1.regulating blood fat, prevent blood clotting, cerebral thrombosis, stroke prevention and stroke.
2.gout, asthma, arthritis prevention, mitigation, and temporarily relieve arthritic pain.
3.prevention of Alzheimer's disease, brain nutrition, improved memory.
4.improving eyesight, prevention and treatment of presbyopia. Omega3 polyunsaturated fatty acids.
5.blood lipids, cleaning up blood clots.
6.improve memory, maintain the retina.
7.the prevention of Alzheimer's.